Life

Student Leadership

At Brooke House College, the student community has the opportunity to shape their living conditions and experiences through the initiatives of the Boarding Council and Student Voice. The Boarding Council, led by the president, plays a crucial role in fostering inclusivity and unity among the boarders.

The council, which includes a secretary and treasurers, organizes events and manages finances to enrich boarding life. Media designers and other dedicated members of the council contribute to creating a vibrant community by ensuring effective communication and creative engagement.

Dining at Brooke House College

The college boasts an exceptional dining team led by Head Chef and Catering Manager Lee Keenan. Striving for culinary excellence, the team provides high-quality meals from breakfast to dinner.

The Brooke House kitchen staff, trained in food preparation and safety, work tirelessly to offer a diverse menu catering to various dietary needs, including vegetarian, vegan, and halal options. Special attention is given to nutrition, especially for the football academy athletes, with meals designed to meet their dietary requirements.

Diverse and Seasonal Menu

The menu at Brooke House College is thoughtfully designed to reflect seasonal changes and celebrate cultural festivals. From hearty breakfasts to three-course dinners, the menu aims to satisfy a wide range of tastes and dietary needs.

The college’s commitment to using local produce not only supports nutritional goals but also aligns with environmental objectives by reducing the carbon footprint associated with food transportation.

Feedback at Brooke House College

Regular meetings between the catering staff and the school council allow for the voices of students and staff to be heard, enabling continuous improvement of the dining services. This collaborative approach ensures that dining at Brooke House College consistently meets the needs and preferences of the community, making it a cornerstone of college life.