One of the industry leaders in tourism and hospitality with European accreditations
Location
Hotelschool The Hague sits in the heart of Scheveningen, a district known for its golden beaches and historic character. The political center of Binnenhof lies within walking distance, along with the Mauritshuis museum housing Vermeer’s “Girl with a Pearl Earring” and Escher’s surrealist exhibitions. The 4.5-kilometer coastline connects nature reserves with modern attractions—De Pier’s panoramic Ferris wheel has become the district’s landmark, while the lively promenade hosts dozens of cafes overlooking the North Sea.
Educational Programs
Founded by industry leaders in 1929, Hotelschool The Hague blends professional expertise with management training focused on positive social and environmental impact. Its research centers shape hospitality trends, while the curriculum prepares students for leadership roles through hands-on experience.
The school offers several distinctive programs:
- Bachelor of Arts in Hospitality Management — a four-year program for future industry leaders.
- Fast-Track Bachelor Program — an accelerated path to degree completion.
- MBA in International Hospitality Management — a 13-month program for advanced international management studies.
- Leading Hotel Transformation — a master’s program for professionals pursuing innovation in hospitality.
Hotelschool The Hague Rankings
The school consistently ranks among the world’s top 10 hospitality institutions and leads Dutch rankings. CEOWORLD places it fourth in Europe. Accreditations from NVAO, THE-ICE, and the European consortium confirm its adherence to international standards—the bachelor’s program received ten “good” ratings and one “excellent” from NVAO, while THE-ICE auditors specifically highlighted the campus infrastructure.
Unique Opportunities
Practice forms the foundation of learning here. At both the Amsterdam and The Hague campuses, students manage real facilities where theory meets industry reality:
- Skotel — a training hotel with full-service operations.
- Le Début and Les Saveurs restaurants — gastronomy labs.
- Streats — a food truck transforming food waste into refined dishes.
- Brasserie ZINQ — a restaurant featuring local products from its own garden.
