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Features

The Institute’s Mission

The International Hotel and Tourism Management Institute prepares future leaders for the hospitality and tourism industry, which has already become the world’s largest employer. Partnerships with international chains give students access to global career opportunities — recruiters regularly visit the campus. The institute aims to become a leading center for hospitality education through five specialized Centers of Excellence, each focusing on a particular area while developing skills relevant to this fast-changing field.

Recognition and Accreditations

Programs at the International Hotel and Tourism Management Institute combine Swiss standards with international recognition. Students receive not only its own diplomas but also degrees from prestigious partner universities: Ulster University for undergraduate studies and Edinburgh Napier University for master’s programs. Quality is confirmed by the Swiss Association for Quality and the British Accreditation Council, while international approval underscores how well these programs meet industry standards. All courses are taught in English with a focus on practice, so graduates can immediately apply what they’ve learned in real work situations.

HTMI’s Specialized Centers

The institute operates several Centers of Excellence that bring together innovation, research, and practice. For example:

  • The International Center for Hospitality Research focuses on learning through research, developing critical thinking and management
  • The Events Management Center provides hands-on experience organizing various events, including the Olympic Games
  • The Culinary Management Center specializes in European baking, pastry arts, and Swiss culinary techniques
  • The Career Management Center connects students with leading international hospitality companies, organizing recruitment events and global career trips

Career Prospects

The International Hotel and Tourism Management Institute successfully combines academic rigor with practical orientation — a hallmark of Swiss education. Participation in prestigious international events and partnerships with industry leaders make it a unique choice for ambitious students. Emphasis on research, culinary mastery, and event organization allows graduates to become experts in specialized professional niches, while systematic career support, including global internships and access to the international job market, strengthens its reputation as a key player in hospitality training.

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