Infrastructure

Scheveningen Campus

Hotelschool the Hague sits in the picturesque Scheveningen district, just 15 minutes from the city center. Its proximity to the North Sea creates a unique learning atmosphere — classes unfold to the soothing rhythm of waves and fresh maritime air. Modern lecture halls with panoramic glazing neighbor comfortable lounge zones, where students discuss projects in a relaxed setting that encourages creative collaboration.

Food at Hotelschool the Hague

The campus heart features a Food Court where students craft pizza in a stone oven while experimenting with original salads and fresh-pressed juices. Beyond this, Roots — the school’s first plant-based restaurant — transforms each dish into a gastronomic performance. After classes, The Bar welcomes students with almond milk cappuccinos in the morning and signature cocktails by evening.

Learning Spaces

Across four floors, every workspace has been thoughtfully designed — from meeting rooms with interactive screens to creative zones for group projects. The crown jewel is the basement Media Centre: its 97 workstations feature noise-cancellation technology, while the library houses 15,000 print and 237,000 digital sources. Professional training includes a wine-tasting hall and a 200-seat amphitheater where renowned chefs lead masterclasses.

Amsterdam Campus

The second campus occupies the capital’s western district near Rembrandt Park, letting students combine studies with walks among century-old oaks. Major attractions lie 20 minutes away on foot or 10 by tram. The building itself blends industrial aesthetics with eco-conscious solutions: green terraces, vertical gardens, and panoramic windows flood the space with natural light.

Food

Gastronomic life revolves around Mangerie, a training restaurant with an open-kitchen concept where students daily prepare dishes from local ingredients, refining service skills on actual guests. The menu shifts seasonally but consistently offers three core directions:

• Salads with microgreens and edible flowers
• Pizzas on gluten-free dough
• Grilled meats with farm-fresh sauces

Advanced students operate Les Saveurs, where they develop the entire fine-dining menu themselves. Here, each plating becomes an examination, with guests serving as exacting yet fair evaluators.